(Kshs18,000 – Kshs20,000)

 We are looking to hire a cook for our client, a restaurant based in Nairobi.

Duties and Responsibilities

  • Ensure ingredients and final products are fresh.
  • Follow recipes, including measuring, weighing, and mixing ingredients.
  • Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods.
  • Present, garnish, and arrange final dishes.
  • Occasionally serve food.
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes.
  • Handle and store ingredients and food.
  • Maintain food safety and sanitation standards.
  • Clean and sanitize work areas, equipment, and utensils.
  • Execute opening and closing procedures.
  • Set up workstations with required ingredients and equipment.
  • Check the quality and freshness of ingredients.
  • Monitor station inventory levels.
  • Accommodate guests’ special requests.
  • Operate kitchen equipment such as broilers, ovens, grills and fryers.
  • Qualifications and Skills

    • Diploma in Culinary Arts, food and beverage or any related course.
    • At least two years of experience as a cook in a restaurant or hotel.
    • Prior experience in related food and beverage service and food preparation positions.
    • Able to handle work in a fast-paced environment.
    • A commitment to excellent customer service.
    • Experience in using cutting tools, cookware and bakeware.
    • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
    • Ability to follow all sanitation procedures.
    • Ability to work in a team.
    • Good communication skills.

      Method of Application

      Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.

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