Requirements

•  2+ years of experience as a Sous Chef
•  Culinary diploma/degree from a recognized institution or higher.
•  Excellent communication and interpersonal skills.
•  Understanding of various cooking methods, ingredients, equipment and procedures
•  Excellent record of kitchen and staff management
•  Accuracy and speed in handling emergency situations and providing solutions
•  Familiar with industry’s best practices
•  High level of creativity and reliability
•  Hands-on approach to all operational aspects.
•  Familiarity with menu costing procedures

Duties and responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Ensure appealing plate presentation.
• Supervise Cooks and assist as needed.
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
• Ensure compliance with all health and safety regulations within the kitchen area.

Salary Gross pay: Ksh.25,000- Ksh35,000

Method of Application

Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.