Take orders and serve food and beverages to customers;
Communicate with customers to ensure that they are enjoying their meals and take action to correct any problems and to resolve complaints and ensure satisfaction;
Clearing of the table after serving customers;
Serving customer with full satisfaction;
Receive payment by cash, check, credit cards, vouchers, or automatic debits;
Issue receipts, refunds, credits, or change due to customers;
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change;
Greet customers entering establishments;
Maintain clean and orderly checkout areas;
Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners;
Issue trading stamps, and redeem food stamps and coupons;
