Job Brief:
As a Cleaner, your main role will be general cleaning of the office premises to create a tidy and conducive working environment. You will also be responsible for managing all aspects of food preparation, including menu planning, ingredient sourcing, cooking techniques, ensuring food safety and quality as well as serving staff and guests.
Duties/Responsibilities:
Skills Required
Education
Culinary certification from a certified culinary school or institution. A degree in culinary is an added advantage
Experience
At least 3 years of experience