Qualification

.A Minimum Diploma in food and beveragemanagement

. Degree in Hospitality Management is an addedadvantage

.Proven work experience as a waiter or waitress(Minimuml year)

.Impeccable listening and effectivecommunication skills

.Strong organizational and multitasking skills, with the ability to perform well in a fast-pacedenvironment

. Flexibility to work in shifts

.Attentiveness and patience for customers

Qualified candidates should send their CVs/resumes and application letter quoting

their expected salary. Only qualified candidates should apply.