Location: Mombasa Rd, Kenya

Salary range – Gross 50,000-60,000

Explore an exciting opportunity with our client who is in Hospitality industry.

Job description

We are looking for a candidate with 5 years of experience as a JUNIOR SOUS CHEF, 2 years as a CHEF DE PARTIE and 1 year as a SOUS CHEF.

Qualifications

• Diploma/Degree in Hospitality
• 25-35 years of age. 
• 5 years of experience as a JUNIOR SOUS CHEF
• 2 years as a CHEF DE PARTIE
• 1 year as a SOUS CHEF
• Conversant with culinary arts
• Vast experience in international cuisine
• Vast experience in live cooking
• Males are more preferred

Interested candidates should share their CVs to [email protected]. Only shortlisted candidates will be contacted.

Application deadline: Urgent

Method of Application

Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.