Job specifications The duties and responsibilities at this level will include:
Policy development and implementation for the section
Developing and coordinating the implementation of catering procedures and guidelines;
Involved in budget making and controls for the section.
Carrying out regular checks to determine the functionality of the catering equipment
Providing specifications for the procurement of catering equipment and materials;
Keeping records of the catering equipment, materials and supplies;
Manage the catering section and ensure efficiency
Carrying out coaching and mentoring catering staff interns and trainees; and preparing periodical reports.
Responsible for development and implementation of a strategic plan and performance targets for the section.
Person specifications
For appointment to this grade, an officer must have:-
At least eight (8) years relevant work experience three (3) of which should have been in supervisory role;
2-3 years Diploma in any of the following disciplines; Institutional Management; Catering and Accommodation Management; Hospitality Management; Technology in Hotel and Restaurant management or its equivalent from a recognized institution;
2 years Higher National Diploma in any of the following disciplines; Institutional Management; Catering and Accommodation Management;
Hospitality Management; Technology in Hotel and Restaurant management OR Bachelor degree in any of the discipline Technology in Hotel and Restaurant Management; Hospitality Management; Foods and Nutrition;
Technology in Nutrition and Dietetics; OR
Bachelor degree in any of the following disciplines; Institutional Management;
Catering and Accommodation Management; Hospitality Management;
Technology in Hotel and Restaurant management; Foods and Nutrition;
Technology in Nutrition and Dietetics; \
Registration/certification with a relevant professional body;
Supervisory Course not lasting less than two (2) weeks from a recognized institution;
Proficiency in computer application;
Demonstrated professional competence and ability as reflected in work performance and results; and
Fulfill the requirements of Chapter Six of the Constitution.
