Our client, a fast food chain of restaurants, is seeking to engage the services of a Chef. The holder of this position will be responsible for ensuring efficient and effective preparation of cookery dishes in the kitchen section(s) assigned.

JOB RESPONSIBILITIES 

Being the Chef, you are Directly Accountable for; 

• Supervising kitchen staff in meal preparation and presentation;
• Placing food items requisitions and supervising storage of ingredients received;
• Ensuring timely preparation of all mis-en-place;
• Determining food needs and qualities based on daily usage and menus;
• Preparing all dishes according to the correct recipe and quantity;
• Ensuring dishes are correctly garnished, are of correct portion size and nicely presented;
• Preparing a weekly duty roster for kitchen staff based on calendar of events;
• Monitoring use of kitchen equipment and appliances; 
• Providing input and suggestions to menu preparation;
• Conducting regular staff training on food hygiene;
• Ensuring personal grooming among staff; and
• Performing any other duties assigned from time to time.

QUALIFICATIONS

• Certificate in Food Production or its equivalent from a recognized institution
• At least two (2) years working experience in a busy kitchen.
• Prior Experience in Pizza section will be an added advantage
• Good communication and interpersonal skills
• Have the ability to work under minimal supervision
• Demonstrate attention to detail and creativity
• Ability to work under pressure; and
• Ability to lead and motivate