Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
Working with a hotel rich in history and known for exemplary services while growing your career
Employee Benefits Card offering discounted rates in Accor Worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.
What will you be doing:
Work closely with the team to develop a wide range of pastry offerings
Assist in leading, coaching the pastry team as well as drive the daily operations of the pastry section
Diversify the product to meet the sophisticated travelers’ changing needs
Interact with guests and execute dietary and allergy needs for guests
Monitor baking and cooking techniques of pastry team
We invite you to bring your passion for pastry to our hotel as the Pastry Sous Chef. We are all about turning moments into memories for our guests and colleagues here at our Hotel.
Your experience and skills include:
2 years as Pastry Sous Chef in a 5 star or Premium Hotel
Excellent planning & organizational skills
A creative approach to the production of high-quality foods and knowledge of bakery
