About the Role
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods. They must understand and appreciate the subtleties of flavour pairings and different tastes, and have a good aesthetic sense for food and pastry presentation. They must adhere to Health and Safety standards to provide clients with the best possible serving. They must be creative with their dessert creations and continually research and test new and different dessert and baking recipes to ensure that guests have an exceptional dining experience. In addition to this, they should demonstrate the ability to work efficiently in a team on various assignments and should manage to work both in the hot kitchen and the pastry section when required to.
RESPONSIBILITIES
REQUIREMENTS
How to Apply
https://careers.cytonn.com/jobs/2378?utm_source=MyJobMag