Job Summary

Safari Beach Hotel in Diani, South Coast is looking to recruit a competent F&B Manager to oversee the smooth operations of our Bushtracker Bar, Beach Bar, Tight Lines Bar & Lounge and Brasserie restaurant. This could be a resident or swilling to relocate to the area.

Responsibilities include

  • Manage and organize the restaurant staff as per desired job expectations.
  • Develop, and implement F&B  policies and procedures
  • Conduct routine staff briefings in respect of operational issues. 
  • Prepare departmental budgets and derive sales targets for the staffs.
  • Monitor and verify accuracy of orders, bills and payments via POS system.
  • Compile, review and circulate timely operational reports to the respective persons.
  • Assist customers in all inquiries in connection with hotel services/facilities.
  • Offer professional guidance and resolution for guest complaints and staff conflicts.
  • Develop and implement strategies to improve uptake of F&B products by clients.
  • Proactively seeks out business for events, banquets and function hosting for the Hotel.
  • Provide HR  administrative support in respect to duty allocation, shift planning, leave/off planning
  • Maintain sanitary conditions of the bars and restaurants.
  • Ensure staff compliance to statutory regulations especially to health certifications
  • Requisition and receive operational supplies whilst maintaining an accurate inventory.
  • Promptly report all maintenance problems to the Repairs department and ensure follow up.
  • Closely monitor food orders, portion sizes, garnishing and presentation.
  • Able to delegate tasks where needed.
  • Perform any other responsibilities as assigned.

Qualifications

  • Preferred tertiary training in Hotel/F&B operations with professional certification to match.
  • A minimum 4 years Managerial / leadership posting in a busy hospitality establishment.
  • Good Communication with excellent presentation & customer service skills.
  • Computer literacy and working knowledge of POS systems.
  • Must be a team player. 
  • A self-starter, go getter, fast thinker and able to multi task.
  • Good composure and temperament able to work in a fast paced environment.
  • Must have a valid Food Handler certificate.

    Method of Application

    Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.

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