About the Role
The following are some of the existing skills and those desired to augment the team’s capacity:
The opportunity will provide the identified intern with hands-on experience and professional exposure that can lead to a future career in the Food safety and Quality field within WFP or elsewhere including private sector.
During the training period, the intern will also support the very lean FSQ team with activities stipulated in the work plan around the RBN FSQ priorities.
STANDARD MINIMUM QUALIFICATIONS
KEY ACCOUNTABILITIES (not all-inclusive)
KEY COMPETENCIES
How to Apply
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