About the Role
KEY ROLES AND RESPONSIBILITIES
Planning and monitoring of production
Planning and management of incoming/outgoing goods
Leads the Inventory Planning Team
Establish effective relationships with the operations managers at all Supply Centers assigned to them, and work closely with them to address any materials questions
Manage inventory levels by supply center based on stocking plan and monitoring demand on assigned businesses
Optimize results and meet financial commitments through usage of financial and quantitative information
Manage the integrity of information related to inventory levels (Surplus/Dead/Stocked and Non-Stocked)
Serve and protect all internal and external customer base with Inventory related subjects
Assist in strategic initiatives by partnering with the Sourcing team and/or Product Management to build an optimal Inventory Plan that best serves the business
Any other duties as assigned.
QUALIFICATIONS AND EDUCATION REQUIRED
Minimum of 7 years of experience in a busy environment
Degree in hospitality management, Supply Chain, Procurement, Logistics, or any other business-related field
Ability to multitask and prioritize work Attention to detail, working knowledge of ERP preferred
Inventory management- should have a background in inventory management, which is the process of tracking and monitoring the supply of products.
Data analysis- the ability to interpret and understand large amounts of information
Budgeting- use budgeting skills to create a plan that can be completed with the resources available
Forecasting- the ability to predict future trends and needs
Communication- able to convey information through verbal or nonverbal means
Ability to navigate and utilize inventory management system (Dear Systems, recipes calculation system (Kitchen Cut)
Fast typing with very strong Excel & Word skills
Preferred experience
- Previous experience in FMCG is an added advantage
How to Apply
https://qsourcing.com/job/qssk-bche-ipm-inventory-and-planning-manager/?utm_source=MyJobMag
