OVERVIEW OF THE POSITION
The Unit Manager is responsible for the overall operations of the unit/site, including back of house and kitchen area of the restaurant. They will oversee the quality of food and beverages, and supervise the overall canteen operations. The Unit Manager is charged with ensuring the company is executing service at the highest level and never letting standards slip. They must develop rapport with clients and provide support that will continually improve the relationship.
RESPONSIBILITIES
QUALIFICATIONS