Take orders and serve food and beverages to patrons at tables in dining establishment
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Greeting guests and taking drink and food orders
Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
Following health code standards with regards to the handling of food
Performing shift duties like delivering racks of cups to the service station, rolling silverware, wiping tables and ensuring the dining area is clean
Collect payments from customers.
Enter patrons’ orders on order slips or computer for transmittal to kitchen staff
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Clean tables or counters after patrons have finished dining
Explain how various menu items are prepared, describing ingredients and cooking methods on request
Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

Key Requirements and Skills

in a fast-paced environment.

HOW TO APPLY

Ø If you meet the above qualifications, skills and experience send CV and Cover Letter urgently to: [email protected]

Ø Indicate the job title on the subject line of your email

Ø Interviews will be conducted on a rolling basis until the position is filled.

Ø Only the shortlisted candidates will be contacted.