About the Role

RESTAURANT SUPERVISOR (Kshs 65,000)

Our client, in the hospitality industry is looking for a candidate who is willing to learn and grow to join their team as a RESTAURANT SUPERVISOR.

Duties and Responsibilities:

• Managing restaurant staff’s work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.

Qualifications and Requirements:

• Diploma in hotel management.
• Must have 5 years’ experience as a restaurant supervisor.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• Effective communication skills.
• Exceptional customer service skills.

How to Apply

Interested candidate should send their CVs to: [email protected] with the email subject as a RESTAURANT SUPERVISOR.