Main Duties and Responsibilities

• Carrying out maintenance (predictive, preventive, corrective and emergency) of refrigeration and air conditioning equipment and systems, 
• Repairing faulty cold chain equipment and maintaining refrigeration and air conditioning equipment by repairing, adjusting, and testing machines, devices, and moving parts 
• Lean operation and precise control of all cold chain circuit equipment. Improving working efficiency and lifespan of all equipment 
• Carries out routine checks and logs of the status of refrigeration and air conditioning equipment. 
• Assists in the verification of refrigeration and air conditioning spares purchased/supplied. 
• Trouble-shoot and inspection of air conditioning equipment malfunctions, diagnose problems, and perform maintenance, calibration, and regulation on refrigeration & air conditioning equipment. 

Minimum qualifications, experience and competencies: – 

• K.C.S.E. certificate minimum aggregate C – 
• Diploma in Refrigeration and air conditioning or its equivalent. 
• Knowledge of operation and maintenance of all refrigeration systems and air conditioning. 
• Substantial knowledge and experience is a wide range of chillers, cooling tanks, air conditioners, and cold rooms. 
• At least three (3) years of relevant working experience in a food processing plant preferred 
• Computer literacy is an added advantage. 

Suitably qualified candidates, kindly send your application enclosing a detailed CV and contacts of three referees quoting the job title on the email subject (Refrigeration Technician) to [email protected] by close of business on 17th September, 2022.