COOKS (Kshs28,000-30,000)

About the role
Our client, in the hospitality industry, is looking for cooks who are willing to learn and grow to join our marketing team as COOKS.
Duties and Responsibilities:
• Maintain food safety and sanitation standards.
• Ensure ingredients and final products are fresh.
• Maintain a clean and a safe work area.
• Maintain food safety and sanitation standards.
• Occasionally serve food.
• Execute opening and closing procedures.
• Check food before it is served to customers
Qualifications and Requirements:
• 0-2 years’ experience.
• Diploma in Hospitality Management/Culinary Arts.
• Ability to read, comprehend and follow recipes.
• Familiarity with general kitchen equipment and appliances.
• Must have good physical health and stamina.
• Be a team player and have organizational skills.
How to apply
Interested candidate should send their CVs to: [email protected] with the email subject as COOKS. Only shortlisted shall be contacted


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