Cook
Duty Station: Coordination Office, Nairobi
Date of issue: 12th Jul 2022
Deadline for application: 19th July 2022
Médecins Sans Frontières (MSF) is an international independent medical humanitarian action-driven organization, which offers assistance to populations in distress, to victims of natural or man-made disasters and to victims of armed conflict, without discrimination and irrespective of race, religion, creed or political affiliation. 26 associations, 23 sections, and 16 branch offices make-up the international movement and work in partnership around 6 operational entities.
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Objective of the Position:
1. Prepare meals for MSF staff, according to hygiene standards and security rules, in order to ensure their nutritional needs.
2. Responsibilities include, but are not limited to: -
3. Carry out the preparation of meals for staff and ensure that they are served on time
4. Ensure you always follow all hygiene standards and security rules.
5. If applicable set table before every meal and clean it up after each meal.
6. Ensure cleanliness of all kitchen facilities, utensils and equipment.
7. Control stock of food so as to ask for anything needed on time, and prepare shopping list and make purchases if required.
8. Ensure the provision of clean drinking water during the day and when she/he leaves: cleaning, filling the filter and empty bottles, changing batteries if necessary.
9. Keep an inventory of MSF kitchen utensils and equipment, i.e. plates, glasses, cutlery, cookware, etc., and ensure its integrity.
10. Take care of all equipment provided; report all important information (losses, theft, damages, deterioration, incident, etc.) to Supervisor on time
Requirements:
Education
1. Essential: Certificate in Catering or its equivalent
Experience
1. Desirable: At least 2 years of previous experience in a similar capacity.
Languages
1. English and Swahili
Competencies
Results oriented, team player, flexibility, commitment, service oriented

N/B  
Applicants MUST be Kenyan nationals and have the necessary statutory documents (ID, NSSF, NHIF and a PIN certificate).
How to apply
Candidates meeting the above qualifications are requested to submit a motivation letter and an updated Curriculum Vitae as a single file mentioning on the subject email line, “Cook”, to: Email: [email protected]