About the job Baker-Naivasha

Title: Baker-Naivasha

Reporting to: Chef

Industry: High end Restaurant and Eatery.

Location: Naivasha

Number of Positions: 3 Positions.

Gross Salary: 20,000 KSH

Job Purpose: As a key member of the Bakery department, the Baker is responsible for the production tools, baking schedule, and preparing all specialty breads, pastries, and pies.The baker also assists our guests in choosing high quality pastries, breads, pies, and other various specialty items, including cookies and cakes

Client Description. Our client is a renowned restaurant chain that has been in existence since 2008. They have since set out to bring to life a series of high-quality restaurants that offer not only delicious food and exceptional service, but unparalleled ambience too. Today, they have over 40 stores across Nairobi, and are one of the only brands to achieve ‘Superbrand’ status in East Africa. More than a restaurant, it’s a lifestyle and a social hub in the buzzing capital of Kenya. They are firm believers that dining is about so much more than food. They combine inspirational spaces, quality products, and a sense of community to give you the full experience.

Roles & Responsibilities;

• Assists with the development and implementation of new product ideas.
• Clean and sanitize department area, including equipment, containers, storage areas, aisles, and display and special store events.
• Sets and signs displays of merchandise to attract customers and promote sales.
• Takes inventory or examines merchandise on a regular basis, to identify items needing to be replenished.
• Prepare all food items according to standard recipes or as otherwise specified by the chef to ensure consistency of product to the guest.
• Check and control the proper storage of product especially on all produce, includes checking on portion control to maintain quality product.
• Monitor and keep all refrigeration, storage and equipment clean and in working condition.
• Perform any other duties as assigned by management
• Provide outstanding guest service to all guests.

Required Qualifications

• Certificate in food and beverage sales and service, Baking and culinary arts

• Hospitality experience of at least 6 months in a busy environment.

Competencies & Interpersonal Skills

• Excellent customer service skills

• Good communication and listening skills.

• Good interpersonal skills

• Ability to work well in a fast paced environment

• Interest in food and pastry production.

• High standards of personal hygiene and personal grooming.

• Ability to multitask.