Key Responsibilities:

  • Assist in the preparation and cooking of food and beverage;
  • Assembles food supplies and equipment for daily food preparation
  • Setting up dishes and replaces as necessary
  • Assist in care and maintenance of work service area, supplies and equipment

Vacancy Requirements:

  • 1-year Certificate in Food and Beverage production and Service from a recognized institution.    
  • Food Handlers Medical Certificate;    
  • Proficiency in computer application; and    
  • Planning skills    
  • Communication and reporting skills    
  • Team player    
  • Interpersonal skills

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