Ensuring compliance with sanitation, hygiene, health and safety legislation and hotel’s quality requirements
Mix drinks as per the set standards
Create cocktails using fresh ingredients
Assist in the preparation of all beverages, both hot and cold
Assist with general bar tender duties to include taking and making reservations, taking and serving order, clearing and preparing tables bar area and bar storage (cellar etc), prepare the bill and taking payment.
Understand the “ingredients” of cocktails and other drinks/ beverages to enable you to confidently deal with customer queries etc and to assist and help train other team members
Assist in the quality management beverages
Assist generally in the bar/drinks area as directed
Maintaining accurate records and accounts as required and agreed
Help set an example for other team members of commitment, work ethic and habits and personal character
Responsibly use resources and help control expenses
Adhere to all restaurant policies and procedures

Qualifications

Qualifications in hospitality
Good experience as a mixologist in a busy restaurant
Good understanding of front of house and of food and beverage hygiene and quality standards and health and safety
Excellent customer service
Enthusiastic and hardworking
Committed to customer satisfaction
high integrity and honesty in all dealings
Ability to work under pressure
Good communication skills
Problem solving
Decision-making
Can work on shift base i.e. Day & Night shift
Team player
- If you meet the above qualifications, skills and experience send CV to [email protected] quoting the job title as the subject line.
- Interviews will be conducted on a rolling basis until the position is filled.
- Only the shortlisted candidates will be contacted.