Gross Salary: Ksh 100,000- Ksh  150,000,

Our client in the hospitality industry seeks to hire a Food and Beverage Manager to manage the restaurant facility. The successful candidate will be responsible for the day-to-day operations of the food and beverage department and all its sections.

Key Responsibilities

• Major Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Manages service aspects in all food and beverage assigned areas and events, and acknowledges, greets and thanks all members and guests
• Communicates and teams well with other departments
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers’ needs and respond proactively to all of their concerns
• Communicates with service and kitchen staff regarding reservations and/or special events
• Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity
• Confirms that all service staff are in proper uniform and adhere to the Club’s appearance standards
• Participation in Manager on Duty shifts as required.
• Attendance and participation at weekly F & B meeting and Department Head meeting

Key Qualifications

• Minimum of 5 years experience in the hospitality industry, with an emphasis on food and beverages.
• Experience in the fine dining industry is an added advantage 
• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded
• Strong and sustained commitment 
• Pleasant demeanor 
• Ethical conduct
• Good judgment 
• Responsible
• Strong desire for excellence
• Continuous learner 
• Team Player
• Compliance with policies and procedures

How to Apply

If you are up to the challenge, possess the necessary qualification and experience; send your application together with a detailed CV, testimonials, and certified copies of your original certificates quoting the job title on the email subject (Food & Beverage Manager) to [email protected] on or before 16th June 2022