Our client, a Manufacturing Company in Nairobi, is looking for a Chef.

Qualifications & skills

Duties and responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
• Cook food in various utensils or grillers.
• Check food while cooking to stir or turn.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.

Interested candidates should send their CVs to [email protected] with the email subject as INDIAN CUISINE CHEF.

Only shortlisted candidates shall be contacted.

Gross pay:- Kshs30,000/- to Kshs40,000/-

Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.