Responsibilities

- Design menus that enhance customers' culinary experience while keeping up high quality.

-Submit cost proposals for menu  items.

-Ensure that all food preparation is in accordance with regulatory guidelines.

-Design stndardised food presentation guidelines foreach dish.

-Monitor inventory levels ofcommonly used items.

Requirements

- At least 3-5 years experience as a head chef in a busy hotel, restaurant or cafe.

-Ability to track expenses and manage a budget.

-Ability to lead and inspire a team.

- Strong passion for the art of food design.

-Culinary degree or equivalent experience.

-Excellent verbal and written communication.