Our client a 5-star animal reserve Hotel in the outskirts of Nanyuki is looking to hire a cook who will support the hotel in the kitchen department. The successful candidate should have 4-5 years of experience as a cook in a 4- or 5-star hotel and be willing to relocate.

Key Requirements:

• Cooking for guests and staff at the recreation Centre.
• Develop and follow recipes including measuring, weighing and mixing ingredients.
• Bake, grill, steam and boil meats vegetables fish poultry and other foods.
• Present garnish and arrange final dishes.
• Occasionally serve staff food.
• Handle and store ingredients and food.
• Maintain food safety and sanitation standards.
• Maintain a clean and safe work area.
• Ensure ingredients and final products are fresh.

Qualifications:

• Diploma or certificate in food production.
• Must have a Minimum 2 years working experience.
• Must be willing to relocate, Accommodation will be provided.
• Experience working for an international hotel is an added advantage.
• Ability to work in a remote area.
• Ability to work as part of a team with collaboration on complex dishes.
• Flexible to work on shifts and stretch upon request.
• Accountability for the dishes prepared and measuring up to management and customer expectations.