Responsibilities

• Plan implement & manage overall restaurant daily operations.
• Ensure compliance with sanitation & safety regulations.
• Schedule & manage all activities for restaurant staff according to guidelines and measuring their performance.
• Promoting & marketing restaurant business.
• Build & maintain strong relationship with customers , staff and suppliers.
• Responding efficiently and accurately to customer complaints.
• Delivering on customer satisfaction.

Requirements

• 3-5 years working experience as a restaurant supervisor.
• Diploma/Degree in hospitality management Business Administration or related field.
• Strong leadership, motivational & managerial skills.
• Excellent customer service skills.