Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Manage the colleague restaurant ensuring a smooth service delivery as well as assisting with other sections as required
You will control the pass when required and ensure food costs are kept to within the budget along with managing labour costs
Ensure high quality and presentation of food provided to guests, according to property standards and timeframes of service
Lead, train and mentor junior kitchen staff
Maintain a safe clean and organised work environment with emphasis on high food safety standards
Your experience and skills include:
Leadership experience within a professional kitchen environment
Demonstrated experience with dietary requirements including creating menus to suit those requirements
Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
A food Safety Supervisor certificate is desired
High levels of organisation & time management skills
