Banquets Manager
Reporting to the Food & Beverage Manager, the Banquets Manager is responsible for the fulfilling the client experience in our Hotel. The Banquets Manager will oversee a large team of talented individuals and will be responsible for managing and supervising Banquet events and employees.
What is in it for you:
What you will be doing:
Reporting to the Food and Beverage Manager, responsibilities and essential job functions include but are not limited to the following:
Your experience and skills include: